FTS-FRIGORIFICO TAVARES DA SILVA LTDA , FRIBEV–FRIGORÍFICO BELA VISTA TS, supplier of beef, chicken and pork has several Self-Control Programs, developed by its Quality Assurance team, which monitors all stages of the process, as well as audits manufacturing procedures and practices, and identifies and prevents risks.
Fribev’s history began with the passion of Luiz Arsênio Caldas Tavares da Silva, from Pernambuco, for raising cattle.
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History
Fribev’s history began with the passion of Luiz Arsênio Caldas Tavares da Silva, from Pernambuco, for raising cattle. Although he was the son of industrialist and engineer João Carvalho Tavares da Silva, Luiz Arsênio developed a taste for livestock in the 1960s, alongside his friend João Teobaldo de Azevedo, from whom he acquired his first female Gir cattle, at the Campo Grande Farm, in the municipality of Limoeiro, Pernambuco.
In the following decade, following the recommendation of the late João Teobaldo, he founded Fazenda Bela Vista, purchasing the first Nelore cattle from the bred cattle of Miguel Vita from Bahia, recently imported from India in 1962. The bulls Pajo (Akazamu), Rolando (Padhu) and 20 dams arrived, including Rina (Kavardi) and Noélia (Akazamu). The bull Pajo became Reserve Grand Champion at the 1975 Northeastern Animal Show.
The beginning of the herd with the LA brand of the Nelore breed was given in Pernambuco, a cattle with Akazamu, Padhu and Kavardi lineage, bastions of the Nelore breed.
As the years went by, the production of calves increased and the need to expand land to support the herd arose. Other farms followed, always in Pernambuco. Not only his fear of flying, but mainly his love for the traditions and roots of his state, always made him invest here. The Caieiras Farm, Japaranduba Farm, Rancharia Farm, Lagoa dos Patos Farm, Salobro Farm, Riachão Farm, Esperança Farm and Machado Farm in the municipalities of Riacho das Almas, Barra de Guabiraba, Sairé, Sertânia, Custódia, Ibimirim and Lagoa do Carro, respectively, were established to raise Nelore cattle.
Commitment to Quality:
Fribev has several Self-Control Programs, developed by its Quality Assurance team, which monitors all stages of the process, as well as audits manufacturing procedures and practices, and identifies and prevents risks.
Teams are trained upon admission and undergo biannual refresher courses, which cover topics such as Good Manufacturing and Hygiene Practices, Hygienic Habits and Employee Health. Product samples are collected daily for laboratory analysis, thus ensuring food safety and the safety of our customers.